Hoji Cha Japanese Tea

A black tea from Japan, made from roasting the remaining leaves of spring that makes for a tea like no other.  It has a unique rich nutty, wood flavour with hints of dark chocolate and salted caramel. It takes on a smooth raspberry and hickory after-taste, like camping beside last nights campfire. So, if you want a strong bold tea to push through the morning, or a sweet reminder of the holidays, this tea has you covered.